I also tried three different BBQ rubs on the eggs: a simple SPG rub, a Mexican Chupacabra rub, and a sweeter meat church rub. Both of these can be made beforehand and frozen until you want to make your own armadillo eggs. This recipe does require a few premade things i.e. I also found some new BBQ sauce by tabasco that paired GREAT with it. I decided to use chorizo as my sausage and to use my smoked chorizo queso as the cheesy filling. So, I gave mine a little wild game Tex-Mex flare. However, I didn’t want to make the same kind of armadillo eggs that everyone else makes. Thanks to Z-grills again for making this recipe possible (use sophie5 at checkout for 5% off everything including on sale items!). These delicious meaty eggs (not a euphemism) have been on my list to make for a long time now. Jalapenos stuffed with cheese, wrapped in sausage, wrapped in bacon, glazed in BBQ sauce, and then put on the smoker… This is a prime example of why America is the best country ever created! Cook for 1-1 ½ hours, or until the sausage is cooked.These Smoked Venison Chorizo Armadillo Eggs are what smokers were created for!!Īrmadillo eggs are just visually stunning.Place sausage-wrapped jalapeños directly on the top grate of smoker.Season each egg with Smokin’ Applewood Rub.Wrap each egg with one strip of bacon making sure the seam is down.Wrap the sausage around the stuffed jalapeno until it’s completely covered, and form into an egg shape.Place about a teaspoon of the cream cheese filling in each jalapeño quarter.Take about 1/3 cup of the sausage and pat it into a 3-inch circle and place the stuffed jalapeño in the center of the sausage.Scoop out the seeds and then cut the sliced jalapeños in half, so one jalapeno should get you 4 quarters. Remove the stems from the jalapeños and cut in half lengthwise.Mix together the cream cheese, cheddar cheese and garlic until well blended.Heat your smoker to 250º degrees Fahrenheit/121º Celsius.Twist’d Q™ Smokin’ Applewood All-Purpose Rub (Currently in stores as American Royal Smokey Applewood Rub™) Whatever you pair your Armadillo Eggs with, you’ll no doubt have a winning menu at your next backyard BBQ.Ħ Jalapeños (cut in half, then each side cut in half) Between the juicy tomatoes, the meaty mushrooms and the Twist’d Q Bangin’ Chophouse Burger Seasoning, your taste buds are gonna be working overtime. Portobello Caprese Burger: Get ready for a burger with some big flavor.Island Grilled Shrimp Skewers: A nice light favorite that pairs well with a cold beer and a summery sunset.Perfect Pairings for Bacon-wrapped Armadillo EggsĪrmadillo Eggs could easily be a meal all by themselves, but they’re also perfect as a complement to any number of classic BBQ recipes. If you’re trying to put together a championship-worthy menu, you might consider listening to everything Bill’s got to say. Bill’s a real-deal pitmaster with 20 grand championships to his name. This championship rub can be defined as “sweet, with just a little heat.” It’s also great on brisket, chicken, pork or fish.īoth this recipe and the recipe for our Smokin’ Applewood All-Purpose Rub were dreamt up by Bill Gillespie of Smokin’ Hoggz BBQ. But believe us, you’ll like our Smokin’ Applewood All-Purpose Rub. With so many delicious ingredients in these Armadillo Eggs, it’s hard to believe they might need something extra. Stop what you’re doing and get ready to indulge in some Bacon-Wrapped Armadillo Eggs. Is your mouth watering yet? We thought so. Let’s just start by listing the key ingredients: bacon, cream cheese, jalapeños and Italian sausage. If you’ve never heard of armadillo eggs, it probably won’t take long to convince you that this is a recipe you need in your life. This Bacon-Wrapped Armadillo Egg recipe combines all your favorite ingredients into one small package. Bacon-Wrapped Armadillo Eggs: A brand-new crowd favorite.
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